New 10 kDa Membrane for Enhanced Performance in Dairy Ultrafiltration
Higher Throughput in Dairy Processing: Up to 40% Increased Permeate Flux with Uncompromised Separation Efficiency
Ultrafiltration of milk and whey confronts dairy processors with the key challenge: how to maximize throughput without compromising precision in protein retention?
In our latest case study, learn how MANN+HUMMEL’s new TRISEP® 10kUF membrane redefines efficiency in process filtration:
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Significantly Higher Flux: Permeate flow increases between 20% and over 40% compared to standard reference membranes.
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No Quality Compromises: Excellent protein retention with unhindered passage of lactose and minerals.
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Versatile Application: Validated across skim milk, whey protein isolates, and challenging products like acid whey.
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